I attended book club at my friend Lisa’s house and she served this yummy dip/salad. I loved it and had to get the recipe. I decided it would be a perfect addition to a baby shower lunch I was giving.
Here it is with all the other delicious food. It’s healthy and effortless to make. For me, it’s always a win when something tastes good and is simple to prepare. After the shower, everyone was asking for the recipe just like I did. Enjoy!
Avocado Salad
Instructions
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3 cucumbers diced
1 container cherry tomatoes cut up
1 red onion
2 avocados diced
1/2 cup feta cheese
Dressing:
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sugar
Salt and pepper to taste
Mix in a blender or food processor
Serve with cut-up pita bread or pita chips
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